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100% AUTHENTIC JAPANESE Kobe Beef New York Strip Steaks (15 LBS in total) Actual product packaging and materials may contain more and different.
For this reason, according to Bradley Ogden's chef Varley, most chefs will generally not dry-age the already-pricey Japanese Kobe steaks. NO Hormones NO Antibiotics, raised with strict Japanese government rules. IBERICO PORK FROM SPAIN. This fresh wasabi product from Kinjurushi, Japan, is superior to the powdered or pasted wasabi which is a mixture of horseradish and mustard. Wagyu beef this fine needs special care. We live in the Golden Age of Japanese Beef, and the Platinum Age of Fake Japanese Beef. JAPANESE WAGYU KOBE BEEF STYLE. Steak Lover's Gift Box. At Wolfgang Puck's new steakhouse, CUT, in Beverly Hills, Chef Ari Rosenson is noticing a steady demand for both Japanese- and American-raised Wagyu.
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The Kobe scarcity has led beef-loving chefs like Michael Mina and Wolfgang Puck to source top Japanese regional alternatives—Puck gets his from Miyazaki, while Mina visited Japan and set up a direct import deal from Matsuzaka. For Email Newsletters you can trust. I can't keep enough in house.
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